Urid With Husk

Urad with husk also called urad chilka, urad whole converting after splitting into Urad With Husk, used in cooking across South Asia. They derive their strong, rich, earthy flavor from the black skins, and have an uncanny ability to absorb flavors.
Product Details
Urid With Husk Specification
Products  Description Country of Origin
Urad (with husk)

(Mash Chilka)		 Features
Moisture: 14% max 
Foreign Matter (organic): 1% max
Other Edible Grains: 0.5% max
Damaged Grains: 1% max
Broken Grains: 5% max
Weevilled Grains: 0.5% max
Other Unsound Grains: 1% max
High nutritional value
High protein content

Packing Detail:
A-Bulk:  15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.		 Thailand
Shelf Life Load Ability
2 Year
24MT x 20ft
(15kg packing

25MT x 20ft
(25kg packing
     

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