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Chana dhal is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. Although machines can do & also at home by soaking the whole chickpeas and removing the loose skins by rubbing. |
Product Details
| Chana Daal Specification | ||
| Products | Description | country of Origin |
| Chana Dal (Split Chick Peas) |
Health Benefits 1. Induce Peaceful Sleep 2. Reduces Cholesterol 3. Detosifies Sulphites 4. Good Fibre Source 5. Controls Diabetes 6. Boost Immunity 7. Strengthen Hair 8. Rich in Calcium 9. Iron Source & Heals Skin Packing Detail: A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. |
Thailand |
| Shelf Life | Load Ability | |
| 2 Year | 24MT x 20ft
(15kg packing
25MT x 20ft
(25kg packing |
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